Bacon Wrapped Goose

What you will need:

One Large Goose Breast (Can be substituted with duck)
Teriyaki Sauce
1/4 Cup Brown Sugar
1LB Bacon
Wood Skewers

**There are many variations of this recipe. We try to showcase the the simplest version to make it easy on everyone. If you would like to spice it up, try adding a cube of pepper jack cheese and  jalapeño pepper inside the bacon with the duck.

 

Preperation

1. Check for pellets, trim fat and skin from goose breast and rinse off in the sink.
2. Cut breast into 3/4″ cubes.
3. Place the cubed goose meat in a large bowl, add brown sugar, then stir in teriyaki sauce. (Make sure to add enough sauce to cover all of the meat completely).
4. Refrigerate and allow to marinate for 6 hours.
5. Submerge wood skewers in water for 1 hour to avoid burning. Cut bacon into thirds, wrap around marinated goose cube, and place on skewer.

 

Cooking

6. Heat BBQ on medium and place skewers on grill.
7. Rotate skewers as bacon cooks.
8. Once the bacon is cooked, generally about 10-15 minutes depending on heat, the goose will be cooked as well. Remove from skewers, plate, and enjoy!

**There are many variations of this recipe. We try to showcase the the simplest version to make it easy on everyone. If you would like to spice it up, try adding a cube of pepper jack cheese and  jalapeño pepper inside the bacon with the duck.

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1
Preparation

Check for pellets, trim fat and skin from goose breast and rinse off in the sink.

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2 Cut breast into 3/4″ cubes

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3

Place the cubed goose meat in a large bowl, add brown sugar, then stir in teriyaki sauce.

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4 Refrigerate and allow to marinate for 6 hours.

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5 Submerge wood skewers in water for 1 hour to avoid burning.
Cut bacon into thirds, wrap around marinated goose cube, and place on skewer.

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6
Cooking

Heat BBQ on medium and place skewers on grill.

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7 Rotate skewers as bacon cooks.

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8 Once the bacon is cooked, generally about 10-15 minutes depending on heat, the goose will be cooked as well. Remove from skewers, plate, and enjoy!

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